Fort Street Café Menu

Grilled lemongrass chicken with pickled carrots, daikon, cucumber, and cilantro in a crusty baguette.

Only.

Only.

Beef, meatballs, tendon, and cooked flank steak.

Vietnamese noodle soup, pho, featuring beef and cooked flank steak. Choose doneness: medium, medium rare, medium well, rare, well-done.

Tender chicken slices with rice noodles, fresh herbs, and onions in a savory broth.

Tender rice noodles with shrimp, squid, and fish slices, garnished with fresh onions and green herbs in a savory broth.

Fresh rice paper rolls filled with tuna, vermicelli noodles, shredded carrots, lettuce, and herbs. Served with a side of crushed peanut dipping sauce.

Fresh summer rolls wrapped in rice paper, choices include chicken, shrimp, or vegetarian. Served with a tangy dipping sauce.

Fresh vegetables, rice noodles, and herbs wrapped in rice paper, served with dipping sauces.

Papaya salad with choice of chicken or shrimp, fresh herbs, chili, lime dressing.

Crisp lettuce, succulent shrimp, shredded carrots, and crushed peanuts, garnished with fresh basil leaves.

Shredded chicken with crisp lettuce, cabbage, carrots, and fresh herbs, topped with crushed peanuts.

Char Siu Pork, pickled carrots and daikon, parsley, House-made spicy mayo

Succulent shrimp saut√ed in butter and garlic, served over rice, accompanied by a fresh salad with shredded carrots and a lemon wedge.

Grilled chicken slices on a bed of cold noodles, garnished with fresh greens and carrot sticks.

Grilled pork and shredded pork served over rice noodles, garnished with fresh herbs, accompanied by a side of coleslaw and a tangy dipping sauce.

Tender BBQ pork, crispy spring rolls, and fresh herbs on a bed of vermicelli noodles, garnished with crushed peanuts and green onions.

Crispy spring rolls filled with vegetables and herbs, served over rice noodles with fresh basil, crushed peanuts, and a side of tangy dipping sauce.

Chinese egg noodles covered with stir fried mixed vegetables, shrimp, squid, and chicken.

Chinese egg noodles covered with stir fried mixed vegetables, shrimp, squid, and chicken.

No noodles.

Tender noodles in a savory broth, topped with a medley of fresh vegetables including cabbage and leafy greens.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

With your choice of chicken, shrimp, pork, or beef.

Tender chicken in a rich red curry sauce, served with a medley of vegetables over fluffy rice.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Crispy fried chicken pieces coated in a garlic-infused sauce, served over a bed of white rice, accompanied by a side of fresh lettuce and creamy potato salad.

Tender beef slices with crisp lettuce, shredded carrots, onions, fresh mint, and crushed peanuts, all enhanced with a tangy lemon dressing.

Crispy golden fried chicken served with fresh lettuce and shredded carrots.

Rich and creamy curry with tender chicken, eggplant, and aromatic Thai basil in a coconut milk-based sauce.

Vegetarian.

Crispy fried chicken over rice paired with a savory curry sauce featuring herbs and vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

BBQ chicken, BBQ pork chop, and kalbi.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender BBQ sliced pork paired with shredded pork atop rice, garnished with green onions, and accompanied by a side of coleslaw.

Sliced chicken marinated in lemongrass, served with onions, lettuce, and carrots over a bed of white rice.

Tender beef strips marinated in teriyaki sauce, garnished with sliced carrots and cucumber.

Robust Vietnamese coffee blended with sweetened condensed milk.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.